Freeze bag cooking recipe

With all the new stuff that arrived we wanted to have a quick taste of what’s to come.

We tried making creamy vegetables with couscous. Seasoned with bruschetta, salt and some cooking oil for extra flavor.

FBC_2014-07-09_22-35-39_P1020900

Vegetables and powdered cream in a freezer bag.

I must say that it tasted quite good! Way better than that crap you buy at the store… And also cheaper. The cost of the dried vegetables and cream divided over several dishes is a fraction of what a single freeze dried meal costs.

Did I mention that it tastes better too? 😉

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